Effects of Plant Growth Regulator Treatments in Blooming Period on Rheological Properties and Cell Wall Components of Mature Grape Berries of ‘Shine Muscat’
Author:
Affiliation:
1. Graduate School of Life and Environmental Science, Kyoto Prefectural University
2. Kyoto Prefectural University, Division of Applied Life Sciences
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/hrj/21/3/21_287/_pdf
Reference39 articles.
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2. Blumenkrantz, N. and G. Asboe-Hansen. 1973. New method for quantitative determination of uronic acids. Anal. Biochem. 54: 484–489.
3. Deng, Y., Y. Wu and Y. Li. 2005. Changes in firmness, cell wall composition and cell wall hydrolases of grapes stored in high oxygen atmospheres. Food Res. Int. 38: 769–776.
4. Doco, T., P. Williams, M. Pauly, M. A. O’Neill and P. Pellerin. 2003. Polysaccharides from grape berry cell walls. Part II. Structural characterization of the xyloglucan polysaccharides. Carbohydrate Polymers 53: 253–261.
5. Dubois, M., K. A. Gilles, J. K. Hamilton, P. A. Rebers, and F. Smith. 1956. Colorimetric method for determination of sugars and related substances. Anal. Chem. 28: 350–356.
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