Effects of Ethylene on Respiration, Ethylene Production and Ripening of Japanese Persimmon Fruit Harvested at Different Stages of Development
Author:
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Horticulture
Reference29 articles.
1. 1. ABELES, F. B. 1972. Biosynthesis and mechanism of ethylene. Ann. Rev. Plant Physiol. 23: 259-292.
2. 2. AHMED, A. E. and J. M. LABAVTCH. 1980. Cell wall metabolism in ripening fruit. I. Cell wall changes in ripening ‘Bartlett’ pears. Plant Physiol. 65: 1009-1013.
3. 3. AHARONI, Y., F. S. LATTER and S. P. MONSELISE. 1969. Postharvest response of oranges to ethylene. Plant Physiol. 44: 1473-1474.
4. 4. BEN-ARIE, R. and N. KISLEV. 1979. Ultrastructural changes in the cell walls of ripening apple and pear fruit. Plant Physiol. 64: 197-202.
5. 5. BIALE, J. B. 1960. Respiration of fruits. Encycl. Plant Physiol. 12-2: 536-592.
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