Off-odor of Strawberry by Freezing-Reference-Cited by-同舟云学术

Off-odor of Strawberry by Freezing

Published:1982 Issue:2 Volume:51 Page:219-223
ISSN:0013-7626
Container-title:Journal of the Japanese Society for Horticultural Science
language:en
Short-container-title:Engei Gakkai zasshi

Author:

UEDA Yoshinori,IWATA Takashi

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Reference12 articles.

1. 1. BENGTSSON, B. and I. BOSUND. 1966. Lipid hydrolysis in unblanched peas (Pisum sativum). J. Food Sci. 31: 474-481.

2. 2. DIRIKCK, P. J., H. L. POOTER, C. A. WILLAERT and N. M. SCHAMP. 1981. Flavor quality of cultivated strawberries, The role of the sulfur compounds. J. Agric. Food Chem. 29: 316-321.

3. 4. FOLCH, J., M. LEES and S. H. S. STANLEY. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226: 497-507.

4. 5. LOHMAN, F. H. 1958. Spectrophotometric determination of carbonyl oxygen. Anal. Chem. 30: 972-974.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Volatile Components of Strawberries;Recent Studies on Strawberries;2023-01-04

2. Analyzing the Effect of Freeze-Thaw Cycle on the Off-Aroma of Pineapple by Using an Electronic Nose Technique;Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10;2010-05-14

3. Does freezing and thawing affect the volatile profile of strawberry fruit (Fragaria×ananassa Duch.)?;Postharvest Biology and Technology;2008-10

4. The Effect of Freezing Modes and Frozen Storage on Aroma, Enzyme and Micro-organism in Hami Melon;Food Science and Technology International;2007-08

5. Frozen Storage Effects on Anthocyanins and Volatile Compounds of Raspberry Fruit;Journal of Agricultural and Food Chemistry;2000-02-17