Analyzing the Effect of Freeze-Thaw Cycle on the Off-Aroma of Pineapple by Using an Electronic Nose Technique

Author:

Charoenrein S.,Kaewtathip T.

Publisher

Wiley-Blackwell

Reference14 articles.

1. Electronic nose systems to study shelf life and cultivar effect on tomato aroma profile;Berna;Sens Actuators [B],2004

2. Monitoring of rancidity of milk by means of an electronic nose and a dynamic PCA analysis;Capone;Sens Actuators [B],2001

3. A brief history of electronic nose;Gardner;Sens Actuators [B],1994

4. Solubility interactions and the design of chemically selective sorbent coatings for chemical sensors and arrays;Grate;Sens Actuators [B],1991

5. Mass fragmentographic and sensory analyses in the evaluation of the aroma of some strawberry varieties;Hirvi;LWT Food Sci Technol,1983

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Changes in volatile aroma compounds of pineapple (Ananas comosus) during freezing and thawing;International Journal of Food Science & Technology;2012-03-21

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