^|^beta;-D-Galactosidase and ^|^alpha;-L-Arabinofuranosidase Activities during the Softening of Apples
Author:
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Horticulture
Reference27 articles.
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3. Bartley, I. M. 1977. A further study of β-galactosidase activity in apples ripening in storage. J. Exp. Bot. 28 : 943-948.
4. De Veau, E. J. I., K. C. Gross, D. Huber and A. E. Watada. 1993. Degradation and solubilization of pectin β-galactosidases purified from avocado mesocarp. Physiol. Plant. 87 : 279-285.
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