Fruit Softening: Revisiting the Role of Pectin-Reference-Cited by-同舟云学术

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Fruit Softening: Revisiting the Role of Pectin

Published:2018-04 Issue:4 Volume:23 Page:302-310
ISSN:1360-1385
Container-title:Trends in Plant Science
language:en
Short-container-title:Trends in Plant Science

Author:

Wang Duoduo,Yeats Trevor H.,Uluisik Selman,Rose Jocelyn K.C.,Seymour Graham B.

Funder

University of Nottingham Vice-Chancellor’s Scholarship

Engineering and Physical Sciences Research Council

BBSRC and Innovate UK

Plant Genome Research Program

Publisher

Elsevier BV

Subject

Plant Science

Reference97 articles.

1. Regulation of ripening and opportunities for control in tomato and other fruits;Seymour;Plant Biotechnol. J.,2013

2. Shifting foundations: the mechanical cell wall and development;Braybrook;Curr. Opin. Plant Biol.,2016

3. Fruit development and ripening;Seymour;Annu. Rev. Plant Biol.,2013

4. Evolving views of pectin biosynthesis;Atmodjo;Annu. Rev. Plant Biol.,2013

5. Antisense RNA inhibition of polygalacturonase gene expression in transgenic tomatoes;Smith;Nature,1988

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