Effects of Intermittent Warming on the Storage Life of ‘Kiyomi’ Tangor in a Low Temperature Room and Antioxidative Activity of Fruit Skin-Reference-Cited by-同舟云学术

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Effects of Intermittent Warming on the Storage Life of ‘Kiyomi’ Tangor in a Low Temperature Room and Antioxidative Activity of Fruit Skin

Published:2004 Issue:4 Volume:3 Page:421-424
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:ja
Short-container-title:Hort. Res. (Japan)

Author:

Ikeda Fukio,Baba Tadashi,Ito Shingo

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Reference11 articles.

1. Ben-Yehoshua, S., B. Shapiro, Z. E. Chen and S. Lurie. 1983. Mode of action of plastic film extending life of lemon and bell pepper fruits by alleviation of water stress. Plant Physiol. 73: 87-93.

2. Chikaizumi, S. 2002. Occurrence of rind disorders of ‘Ootani’ Iyo (Citrus iyo Hort. Ex Tanaka, var. Ootani) fruit during the pre-harvest and storage periods. J. Japan. Soc. Hort. Sci. 71: 13-18.

3. Cohen, E., M. Shual and Y. Shalon. 1983. Effect of intermittent warming on the reduction of chilling injury of Villa Franka lemon life. J. Hort. Sci. 58: 593-598.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Suppression of Blue Mold Symptom Development in Satsuma Mandarin Fruits Treated by Low-Intensity Blue LED Irradiation;Food Science and Technology Research;2015

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