Effects of Autumn Treatment with a Mixture of Gibberellin and Prohydrojasmon Spray and Postharvest Blue LED Irradiation on Fruit Decay in Satsuma Mandarin Fruit-Reference-Cited by-同舟云学术

Effects of Autumn Treatment with a Mixture of Gibberellin and Prohydrojasmon Spray and Postharvest Blue LED Irradiation on Fruit Decay in Satsuma Mandarin Fruit

Published:2017 Issue:1 Volume:64 Page:16-22
ISSN:1341-027X
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
language:en
Short-container-title:J. Food Sci. Technol. Res.

Author:

Yamaga Ittetsu¹,Furuya Masashi¹

Affiliation:

1. Shizuoka Prefectural Agriculture and Forestry Research Institute Fruit Tree Research Center

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Link

https://www.jstage.jst.go.jp/article/nskkk/64/1/64_16/_pdf

Reference9 articles.

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2. 6) Costa, L.B., Rangel, D.E.N., Morandi, M.A.B., and Bettiol, W. (2013). Effects of UV-B radiation on the antagonistic ability of Clonostachys rosea to Botrytis cinerea on strawberry leaves. Biol. Control, 65, 95-100.

3. 7) Demkura, P.V. and Ballare, C.L. (2012). UVR8 mediates UV-B-induced Arabidopsis defense responses against Botrytis cinerea by controlling sinapate accumulation. Mol. Plant, 5, 642-652.

4. 8) Green, R. and Fluhr, R. (1995). UV-B-induced PR-1 accumulation is mediated by active oxygen species. Plant Cell, 7, 203-212.

5. 10) Alferez, F., Liao, H.-L., and Burns, J.K. (2012). Blue light alters infection by Penicillium digitatum in tangerines. Postharvest Biol. Technol., 63, 11-15.

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