Yield and Quality of Summer-autumn-harvest Cherry Tomato in Open Field Culture Using Sauvage Cultivation-Reference-Cited by-同舟云学术

Yield and Quality of Summer-autumn-harvest Cherry Tomato in Open Field Culture Using Sauvage Cultivation

Author:

Hojo Reiko¹²,Tsuge Kazuki¹²,Higuchi Yoko²,Yamahatsu Hitoshi³,Kato Shoichi³,Fujio Takuya⁴,Iwasaki Yasunaga⁵,Motoki Satoru²

Affiliation:

1. Graduate School of Agricultural Meiji University

2. Agricultural Department of Meiji University

3. Yokote, Akita Experiment Farm

4. Iwate Agricultural Research Center

5. Institute of Vegetable and Floriculture Science, National Agriculture and Food Research Organization

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Link

Reference39 articles.

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3. 青木宏史．1998．トマト生理と栽培技術．p. 137．誠文堂新光社．東京．

4. 青木宏史．2009．消費者志向を重視したトマトの栽培技術．p. 276．誠文堂新光社．東京．

5. （独）農畜産業振興機構．2011．指定野菜価格安定制度下における野菜の生産・出荷状況について～第4報　トマト編～．〈http://vegetable.alic.go.jp/yasaijoho/senmon/1103/chosa01.html〉．

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