Effect of Presence or Absence of Calyx of Cherry Tomato on Storage Quality
Author:
Affiliation:
1. Faculty of Agriculture, Meiji University
2. Sakatanotane Co., Ltd.
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/hrj/18/3/18_295/_pdf
Reference33 articles.
1. Ait-Oubahou, A. 1999. Modified atmosphere packaging of tomato fruit. p. 103–113. D. Gerasopoulos (ed.). Post-harvest losses of perishable horticultural products in the Mediterranean region.
2. 赤阪信二・竹岡賢二.2016.レモンの収穫方法の違いが作業効率および貯蔵性に及ぼす影響.園学研.15(別1): 248.
3. Cruz-Álvarez, O., M. T. Martínez-Damián, J. E. Rodríguez-Pérez, M. T. Colinas-León and E. del C. Moreno-Pérez. 2012. Conservación poscosecha de tomate de cáscara (Physalis ixocarpa Brot. ex Horm.) con y sin cáliz. Revista Chapingo Serie Horticultura 18: 333–344.
4. Díaz-Pérez, J. C. 1998. Transpiration rates in eggplant fruit as affected by fruit and calyx size. Postharvest Biol. Technol. 13: 45–49.
5. Flores-Flores, N. C., A. Gerónimo-Cruz, S. Valle-Guadarrama, T. Monroy-Gutiérrez, A. Gómez-Cruz and I. A. Tejacal. 2015. Behavior of “tomatillo” husk tomato fruit (Physalis ixocarpa Brot.) with and without calyx in a modified atmosphere. Ingeniería Agrícola y Biosistemas 7: 61–74.
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