Factors Affecting Color Development in Sweet Pepper (Capsicum annuum L) Fruit Harvested at Breaker Stage of Mature-green Fruit
Author:
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Reference18 articles.
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2. Bramley, P. M. 2002. Regulation of carotenoid formation during tomato fruit ripening and development. J. Exp. Bot. 53: 2107–2113.
3. Deli, J., P. Molnar, Z. Matus and G. Toth. 2001. Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rebrum) during ripening: biosynthesis of carotenoids in red paprika. J. Agric. Food Chem. 49: 1517–1523.
4. Hornero-Mendez, D., R. G.-L. de Guevara and M. I. Mnguez-Mosquera. 2000. Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding. J. Agric. Food Chem. 48: 3857–3864.
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