Dietary Predictors of Concentrations of Polychlorinated Biphenyls in Breast Adipose Tissue of Women Living in Ontario, Canada

Author:

Paris-Pombo Alicia,Aronson Kristan J.,Woolcott Christy G.,King Will D.

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,General Environmental Science,Environmental Chemistry

Reference48 articles.

1. Carpenter DO. Human health effects of polychlorinated biphenyls. Cent Eur J Public Health. 2000; 8 (suppl):23-24.

2. Health Canada. Persistent Environmental Contaminants and the Great Lakes Basin Population: An Exposure Assessment. Catalogue N-. H46-2/98-218E. Ottawa; Minister of Public Works and Government Services Canada, 1998; pp 299-326.

3. Safe SH. Environmental and dietary estrogens and human health: is there a problem? Environ Health Perspect 1995; 103(4):346-51.

4. Davies K. Human exposure pathways to selected organochlo-rines and PCBs in Toronto and Southern Ontario. In: Nriagu JO, Simmons MS (Eds). Food Contamination from Environmental Sources. New York: John Wiley & Sons, 1990; pp 525-40.

5. Newsome WH, Davies DJ, Sun WF. Residues of polychlorinated biphenyls (PCBs) in fatty foods of the Canadian diet. Food Addit Contam 1998; 15(1):19-29.

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