Author:
KAMIWATARI Takumi,SETOGUCHI Shinji,OGATA Shinichiro,MASEDA Shunsaku
Cited by
1 articles.
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1. GPC分画とGC-MS分析および官能試験による芋焼酎の香りに寄与する成分の解析;Journal of Japan Association on Odor Environment;2023-07-25