Bitter-Tasting Sake Peptides Derived from the Rice Protein
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Published:2008
Issue:8
Volume:103
Page:574-580
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ISSN:0914-7314
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Container-title:JOURNAL OF THE BREWING SOCIETY OF JAPAN
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language:en
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Short-container-title:J.Brew.Soc.Japan
Author:
HASHIZUME Katsumi
Publisher
Brewing Society of Japan
Cited by
2 articles.
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