Studies on application of fungal cell wall lytic enzyme produced by Oerskovia sp. CK. (Part II) Estimation of mycelial weight in rice-koji with use of fungal cell wall lytic enzyme.-Reference-Cited by-同舟云学术

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Studies on application of fungal cell wall lytic enzyme produced by Oerskovia sp. CK. (Part II) Estimation of mycelial weight in rice-koji with use of fungal cell wall lytic enzyme.

Published:1987 Issue:2 Volume:82 Page:130-133
ISSN:0369-416X
Container-title:JOURNAL OF THE SOCIETY OF BREWING,JAPAN
language:ja
Short-container-title:J.Soc.Brew.Japan

Author:

GOMI Katsuya,OKAZAKI Naoto,TANAKA Toshio,KUMAGAI Chieko,INOUE Hiroshi,IIMURA Yuzuru,HARA Shodo

Publisher

Brewing Society of Japan

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Carbon stable isotopes of glucose during the degradation of rice by the koji fungus Aspergillus oryzae;Heliyon;2024-07

2. Construction of self-cloning Aspergillus oryzae strains with high production of multiple biomass-degrading enzymes on solid-state culture;Journal of Bioscience and Bioengineering;2024-03

3. Awamori fermentation test and 1-octen-3-ol productivity analysis using fatty acid oxygenase disruptants of Aspergillus luchuensis;Journal of Bioscience and Bioengineering;2020-11

4. A new method for determining the mycelial weight of the koji-mold Aspergillus oryzae by measuring its glycosylceramide content;The Journal of General and Applied Microbiology;2019

5. Quantitative evaluation of haze formation of koji and progression of internal haze by drying of koji during koji making;Journal of Bioscience and Bioengineering;2017-07

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