Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference16 articles.
1. Effects of enzyme activity on the mycelial penetration of rice koji;Matsunaga;J. Brew. Soc. Jpn.,2002
2. Factors in the formation of haze;Sudo;J. Brew. Soc. Jpn.,2002
3. Differences in the quality of sake koji made with various sake seed-koji;Yanagiuchi;J. Brew. Soc. Jpn.,1993
4. Mycelial distribution in rice koji;Ito;J. Ferment. Bioeng.,1989
5. Estimation of cell concentration on rice koji by image analysis;Honda;Seibutsu-kogaku Kaishi,1995
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献