Hop-Derived Odorants Contributing to the Aroma Characteristics of Beer

Author:

KISHIMOTO Toru1

Affiliation:

1. Research Laboratories of Brewing Technology, Asahi Breweries Ltd.

Publisher

Brewing Society of Japan

Reference20 articles.

1. 2) Barth-Haas group"Hop varieties"; (http://www.barthhaasgroup.com/cmsdk/content/bhg/hop_varieties.htm)

2. 3) Hopsteiner"Hop varieties"; (http://www.hopsteiner.com/varieties.html)

3. 4) New Zealand Hops Limited. "Hop varieties"; (http://nzhops.co.nz/varieties/ndex.html)

4. 5) Yakima Chief, Inc. "High quality hops from Yakima valley"; (http://www.yakimachief.com/hopvarieties/hopvar.html)

5. 8) Tressl, R., Friese, L., Fendesack, F., Koppler, H.: Gas chromatographic-mass spectrometric investigation of hop aroma constituents in beer. J. Agrlc. Food Chem., 26, 1422-1426(1978)

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