Hop Essential Oil: Chemical Composition, Extraction, Analysis, and Applications-Reference-Cited by-同舟云学术

Hop Essential Oil: Chemical Composition, Extraction, Analysis, and Applications

Published:2021-01-31 Issue: Volume: Page:1-23
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Rutnik Ksenija¹^ORCID,Knez Hrnčič Maša²^ORCID,Jože Košir Iztok¹^ORCID

Affiliation:

1. Department for Agrochemistry and Brewing, Slovenian Institute of Hop Research and Brewing, Žalec, Slovenia

2. Laboratory for Separation Processes and Product Design, Faculty of Chemistry and Chemical Engineering, University of Maribor, Maribor, Slovenia

Funder

Slovenian Research Agency

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1874413

Reference175 articles.

1. Cannabis

2. The Chemistry of the Hop Resins

3. Evolution of Beer Aroma

4. Rutnik, K.; Optimizacija in Validacija Metode Za Določanje Sestave Eteričnega Olja Hmelja S Plinsko Kromatografijo. Diploma thesis. University of Maribor 2017.

5. The Chemistry of Hop Constituents

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