Summary of Survey and Research on"Shochu", a Traditional Distilled Liquor in Japan and on the Related Liquor in Other Countries.
Author:
Affiliation:
1. Japanese Sake Brewers Association
Publisher
Brewing Society of Japan
Link
https://www.jstage.jst.go.jp/article/jbrewsocjapan/104/3/104_195/_pdf
Reference4 articles.
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3. 14) Maria DCA de Souza, Pablo Vasquez, Nelida L del Mastro, Terry E Acree, Edward H Lavin: "Characterization of Cachaca and Rum Aroma", J. Agric. Food Chem., 54, 485(2006)
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