Measurement of Thresholds for Reference Compounds for Sensory Profiling of Scotch Whisky†
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2000.tb00068.x/fullpdf
Reference35 articles.
1. Flavor Thresholds of Added Substances
2. Effect of Practice and Instruction on Olfactory Thresholds
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