Speculation on the ratio of materials derived from C<sub>4</sub> plants in Sake and Shochu-Reference-Cited by-同舟云学术

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Speculation on the ratio of materials derived from C₄ plants in Sake and Shochu

Published:2011 Issue:1 Volume:106 Page:45-49
ISSN:0914-7314
Container-title:JOURNAL OF THE BREWING SOCIETY OF JAPAN
language:en
Short-container-title:J.Brew.Soc

Author:

HORII Sachie¹,HASHIGUCHI Tomokazu¹,IGI Yukari¹,IZU Hanae¹,SUDO Shigetoshi¹

Affiliation:

1. National Research Institute of Brewing

Publisher

Brewing Society of Japan

Link

https://www.jstage.jst.go.jp/article/jbrewsocjapan/106/1/106_45/_pdf

Reference4 articles.

1. 4) Y. Suzuki, Y. Chikaraishi, N. O. Ogawa, N. Ohkouchi and T. Korenaga: Food Chem., 109, (2), 470-475(2008)

2. 5) G. E. Martin, J. M. Burggraff, F. C. Alfonso and D. M. Figert: J. Assoc. Off. Anal. Chem., 66, (6), 1405-1408(1983)

3. 7) http://www.japansake.or.jp/honkaku/about/all/index.html

4. 8) I. Moussa, N. Naulet, M. L. Martin and G. J. Martin: J. Phys. Chem., 94, 8303-8309(1994)

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Compound Specific Carbon Isotope Analysis in Sake by LC/IRMS and Brewers’ Alcohol Proportion;Scientific Reports;2019-11-27

2. Preliminary detection method for added rice- and sugarcane-derived brewer’s alcohol in bulk samples of sake by measurement of hydrogen, oxygen, and carbon isotopes;Bioscience, Biotechnology, and Biochemistry;2015-06-03

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