平成27年度における味噌の研究業績
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Published:2016
Issue:7
Volume:111
Page:453-459
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ISSN:0914-7314
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Container-title:JOURNAL OF THE BREWING SOCIETY OF JAPAN
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language:en
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Short-container-title:J.Brew.Soc
Publisher
Brewing Society of Japan
Reference4 articles.
1. 6) MAEDA, S., KAZAMA, Y., KOBAYASHI, A., YAMAZAKI, A., NAKAMURA, S., OHTSUBO, K., YAMAGUCHI, M., MAEDA, H., J. Appl. Glycosci., 62, 127-134 2. 9) SHIM, Y. S., YOON, W. J., HWANG, J. B., SEO, D., HA, J., PARK, H. J., Food Chem., 187, 391-397 3. 13) KIM, Y. G., RYU, J., KIM, M. K., LEE, K.-G., Food Chem., 189, 74-79 4. 31) NAKAMURA, S. and OHTSUBO, K., J. Appl. Glycosci., 62, 53-63
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