Improvement of Palatability and Prevention of Abrupt Increases in Postprandial Blood Glucose Levels by Hokurikukona243 after High Pressure Treatment-Reference-Cited by-同舟云学术

Improvement of Palatability and Prevention of Abrupt Increases in Postprandial Blood Glucose Levels by Hokurikukona243 after High Pressure Treatment

Published:2015 Issue:4 Volume:62 Page:127-134
ISSN:1344-7882
Container-title:Journal of Applied Glycoscience
language:en
Short-container-title:J. Appl. Glycosci.

Author:

Maeda Satoshi¹²,Kazama Yuta¹,Kobayashi Atsushi¹,Yamazaki Akira¹,Nakamura Sumiko²,Yamaguchi Masayuki³,Maeda Hideo⁴,Ohtsubo Ken’ichi²

Affiliation:

1. Echigo Seika Co., Ltd.

2. Faculty of Agriculture, Niigata University

3. Institute of Crop Science, National Agriculture and Food Research Organization

4. Agricultural Research Center, National Agriculture and Food Research Organization

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jag/62/4/62_jag.JAG-2015_013/_pdf

Reference39 articles.

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