Small amount flavor compounds (SAFC) in sweetpotato-shochu and brown sugar-shochu
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Published:2016
Issue:5
Volume:111
Page:345-353
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ISSN:0914-7314
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Container-title:JOURNAL OF THE BREWING SOCIETY OF JAPAN
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language:en
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Short-container-title:J.Brew.Soc
Author:
SETOGUCHI Tomoko1,
KAMIWATARI Takumi1
Publisher
Brewing Society of Japan
Reference2 articles.
1. 11) T. OHTA, Y. MORIMITSU, Y. SAMESHIMA, T. SAMUTA, and T. OHBA: J. FERMENT. BIOENG., 72, (5), 347-351 (1991)
2. 14) Yumiko Yoshizaki, Kazunori Takamine, Shogo Shimada, Kayo Uchihori, Kayu Okutsu, Hisanori Tamaki, Kiyoshi Ito, Yoshihiro Sameshima: J. Inst. Brew., 117, (2), 217-223 (2011)
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