Transformation from geraniol, nerol and their glucosides into linalool and α-terpineol during shochu distillation
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference7 articles.
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3. Novel monoterpene disaccharide glycosides of Vitis vinifera grapes and wines;Williams;Phytochemistry,1982
4. Thermal degradation of linalyl acetate during distillation;Morin,1985
5. Studies on the hydrolysis of Vitis vinifera monoterpene precursor compounds and model monoterpene β-glucosides rationalizing the monoterpene composition of grapes;Williams;J. Agric. Food Chem.,1982
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