Effect of Combined UV-Tea Polyphenol Disinfection on Antibiotic-Resistant Genes in Drinking Water-Reference-Cited by-同舟云学术

Effect of Combined UV-Tea Polyphenol Disinfection on Antibiotic-Resistant Genes in Drinking Water

Published:2022-12 Issue:12 Volume:148 Page:
ISSN:0733-9372
Container-title:Journal of Environmental Engineering
language:en
Short-container-title:J. Environ. Eng.

Author:

Feng Cui-min¹,Yang Wei-qi²,Wang Ting³,Luo Jia-cheng⁴^ORCID,Sun Li-hua²,Tao Xing-cheng²

Affiliation:

1. Professor, Key Lab Urban Stormwater System and Water Environment, Beijing Univ. of Civil Engineering and Architecture, Beijing 100044, PR China (corresponding author).

2. Key Lab Urban Stormwater System and Water Environment, Beijing Univ. of Civil Engineering and Architecture, Beijing 100044, PR China.

3. China State Construction Engineering Corporation AECOM Consultants Co., Ltd., No. 459, Ding Xi Rd., Lanzhou, Gansu 730000, PR China.

4. Key Lab Urban Stormwater System and Water Environment, Beijing Univ. of Civil Engineering and Architecture, Beijing 100044, PR China. ORCID: .

Publisher

American Society of Civil Engineers (ASCE)

Subject

General Environmental Science,Civil and Structural Engineering,Environmental Chemistry,Environmental Engineering

Link

https://ascelibrary.org/doi/pdf/10.1061/%28ASCE%29EE.1943-7870.0002058

Reference29 articles.

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2. Benefits of polyphenols on gut microbiota and implications in human health

3. Potential impacts of disinfection processes on elimination and deactivation of antibiotic resistance genes during water and wastewater treatment

4. Study on biological stability study of tea polyphenols as secondary disinfectant in drinking water;Feng C. M.;Environ. Eng. (Beijing, China),2018

5. Comparison of low- and medium-pressure ultraviolet lamps: Photoreactivation of Escherichia coli and total coliforms in secondary effluents of municipal wastewater treatment plants