Reducing the Energy and Environmental Impact of Commercial Kitchen Water Use: Assessment of Wastewater Heat Recovery in a Grease Interceptor and Its Impact on Fat, Oil, and Grease Removal Capabilities-Reference-Cited by-同舟云学术

Reducing the Energy and Environmental Impact of Commercial Kitchen Water Use: Assessment of Wastewater Heat Recovery in a Grease Interceptor and Its Impact on Fat, Oil, and Grease Removal Capabilities

Published:2023-09 Issue:9 Volume:149 Page:
ISSN:0733-9372
Container-title:Journal of Environmental Engineering
language:en
Short-container-title:J. Environ. Eng.

Author:

Singh Ajeet Pratap¹^ORCID,McNabola Aonghus²^ORCID

Affiliation:

1. Researcher, Dept. of Civil, Structural, and Environmental Engineering, Trinity College Dublin, Univ. of Dublin, College Green, Dublin 2 D02 PN40, Ireland (corresponding author). ORCID: .

2. Professor, Dept. of Civil, Structural, and Environmental Engineering, Trinity College Dublin, Univ. of Dublin, College Green, Dublin 2 D02 PN40, Ireland. ORCID: .

Publisher

American Society of Civil Engineers (ASCE)

Subject

General Environmental Science,Civil and Structural Engineering,Environmental Chemistry,Environmental Engineering

Link

https://ascelibrary.org/doi/pdf/10.1061/JOEEDU.EEENG-7283

Reference21 articles.

1. Characterisation and energy assessment of fats, oils and greases (FOG) waste at catchment level

2. Design and operation of grease interceptors;Dawson A. F. M.;Sewage Works J.,2017

3. European Union. 2018. Directive (EU) 2018/2001 of the European parliament and of the council of 11 December 2018 on the promotion of the use of energy from renewable sources. London: European Union.

4. The influence of grease trap sludge sterilization on the performance of anaerobic co-digestion of sewage sludge

5. Characterisation of food service establishment wastewater and its implication for treatment

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