Improved Low-Temperature Properties of Chemically Modified High Free Fatty Acid Castor Oil–Methyl Esters: Blending and Optimization Study-Reference-Cited by-同舟云学术

Improved Low-Temperature Properties of Chemically Modified High Free Fatty Acid Castor Oil–Methyl Esters: Blending and Optimization Study

Published:2016-03 Issue:1 Volume:142 Page:04015020
ISSN:0733-9402
Container-title:Journal of Energy Engineering
language:en
Short-container-title:J. Energy Eng.

Author:

Borugadda Venu Babu¹,Goud Vaibhav V.²

Affiliation:

1. Ph.D. Student, Dept. of Chemical Engineering, Indian Institute of Technology Guwahati, Guwahati, Assam 781039, India.

2. Associate Professor, Dept. of Chemical Engineering, Indian Institute of Technology Guwahati, Guwahati, Assam 781039, India (corresponding author).

Publisher

American Society of Civil Engineers (ASCE)

Subject

Waste Management and Disposal,Energy Engineering and Power Technology,Nuclear Energy and Engineering,Renewable Energy, Sustainability and the Environment,Civil and Structural Engineering

Link

http://ascelibrary.org/doi/pdf/10.1061/%28ASCE%29EY.1943-7897.0000283

Reference45 articles.

1. Synthesis of novel alkoxylated triacylglycerols and their lubricant base oil properties

2. Effect of Addition and Molecular Size of Triglyceride Oils on Phase Behavior and Surfactant Self-Assemblies

3. Biolubricant synthesis from waste cooking oil via enzymatic hydrolysis followed by chemical esterification

4. An evaluation of antioxidants for vegetable oils at elevated temperatures

5. Comparative studies of thermal, oxidative and low temperature properties of waste cooking oil and castor oil

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