The Cholesterol-Raising Factor from Coffee Beans, Cafestol, as an Agonist Ligand for the Farnesoid and Pregnane X Receptors-Reference-Cited by-同舟云学术

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The Cholesterol-Raising Factor from Coffee Beans, Cafestol, as an Agonist Ligand for the Farnesoid and Pregnane X Receptors

Published:2007-07 Issue:7 Volume:21 Page:1603-1616
ISSN:0888-8809
Container-title:Molecular Endocrinology
language:en
Short-container-title:Molecular Endocrinology

Author:

Ricketts Marie-Louise,Boekschoten Mark V.,Kreeft Arja J.,Hooiveld Guido J. E. J.,Moen Corina J. A.,Müller Michael,Frants Rune R.,Kasanmoentalib Soemini,Post Sabine M.,Princen Hans M. G.,Porter J. Gordon,Katan Martijn B.,Hofker Marten H.,Moore David D.

Publisher

The Endocrine Society

Subject

Endocrinology,Molecular Biology,General Medicine

Link

http://academic.oup.com/mend/article-pdf/21/7/1603/8961244/mend1603.pdf

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