Analysis of Dynamics in Beef-Specific IgE Levels and Clinical Prognosis in 13 Patients with α-Gal Syndrome
Author:
Affiliation:
1. Department of Dermatology, Shimane University Faculty of Medicine
Publisher
Western Japan Division of JDA
Subject
Dermatology
Link
https://www.jstage.jst.go.jp/article/nishinihonhifu/84/5/84_407/_pdf
Reference11 articles.
1. 1) 国立感染症研究所ホームページ. マダニ対策, 今できること. https://www.niid.go.jp/niid/images/ent/PDF/190730madanitaisaku.pdf(2021-10-15)
2. 2) Commins SP, Satinover SM, Hosen J et al : Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1, 3-galactose. J Allergy Clin Immunol, 2009 ; 123 : 426-433.
3. 3) Commins SP, James HR, Kelly LA et al : The relevance of tick bites to the production of IgE antibodies to the mammalian oligosaccharide galactose-α-1, 3-galactose. J Allergy Clin Immunol, 2011 ; 127 : 1286-1293.
4. 4) Chinuki Y, Ishiwata K, Yamaji K, Takahashi H, Morita E : Haemaphysalis longicornis tick bites are a possible cause of red meat allergy in Japan. Allergy, 2016 ; 71 : 421-425.
5. 5) Chinuki Y, Morita E : Alpha-Gal-containing biologics and anaphylaxis. Allergol Int, 2019 ; 68 : 296-300.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Galactose-α-1,3-galactose (α-Gal) syndrome considered to be in remission due to decreased α-Gal-specific IgE levels after tick avoidance instruction;Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology;2024-03-20
2. Animal sensitization and food allergy;Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology;2023-03-20
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