Animal sensitization and food allergy
Author:
Affiliation:
1. Department of Dermatology, Shimane University Faculty of Medicine
Publisher
Japanese Society of Pediatric Allergy and Clinical Immunology
Subject
Ocean Engineering
Link
https://www.jstage.jst.go.jp/article/jspaci/37/1/37_49/_pdf
Reference20 articles.
1. 1) Commins SP, et al. Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-alpha-1,3-galactose. J Allergy Clin Immunol 2009;123:426-433.
2. 2) Commins SP, et al. The relevance of tick bites to the production of IgE antibodies to the mammalian oligosaccharide galactose-α-1,3-galactose. J Allergy Clin Immunol 2011;127:1286-1293.
3. 3) Chinuki Y, et al. Haemaphysalis longicornis tick bites are a possible cause of red meat allergy in Japan. Allergy 2016;71:421-425.
4. 4) Hashizume H, et al. Repeated Amblyomma testudinarium tick bites are associated with increased galactose-α-1, 3-galactose carbohydrate IgE antibody levels: A retrospective cohort study in a single institution. J Am Acad Dermatol 2018;78:1135-1141.
5. 5) 千貫祐子, 高橋 仁, 森田栄伸. 牛肉アレルギー患者20例の臨床的および血清学的解析. 日皮会誌 2013;123:1807-1814.
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