Effects of Dietary Supplementation of Fermented Botanical Products on the Digestibility of Crude Protein, Ether Extracts and Crude Fiber, and Carcass Characteristics in Fattening Pigs-Reference-Cited by-同舟云学术

Effects of Dietary Supplementation of Fermented Botanical Products on the Digestibility of Crude Protein, Ether Extracts and Crude Fiber, and Carcass Characteristics in Fattening Pigs

Published:2021-09-21 Issue:3 Volume:58 Page:142-146
ISSN:0913-882X
Container-title:Nihon Yoton Gakkaishi
language:en
Short-container-title:Nihon Yoton Gakkaishi

Author:

TORII Hideto¹,SUIDU Takumi¹,KISHIDA Shinsuke¹,TSUKADA Masayoshi²,SUKEMORI Seizi³

Affiliation:

1. 万田発酵（株）

2. 栃木農業高等学校

3. 東京農業大学

Publisher

The Japanese Society of Swine Science

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://www.jstage.jst.go.jp/article/youton/58/3/58_142/_pdf

Reference17 articles.

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2. DING, P., X. LI, Y. DING, Z. SONG, S. ZHANG, Z. FAN, Y. LI and X. HE : 2018, Effects of fermented feed mulberry powder on growth performance, meat quality and serum biochemical indexes of Ningxiang pigs, Chin. J. Anim. Nutr., 30, 1950-1957.

3. 古谷　脩・山本朱美・伊藤　稔・青木幸尚：2001，豚の消化試験における指標物質としてのセライト添加酸不溶性灰分の利用，日豚会誌，38，171-176.

4. HAO, L., W. SU, Y. ZHANG, C. WANG, B. XU, Z. JIANG, F. WANG, Y. WANG and Z. LU : 2020, Effects of supplementing with fermented mixed feed on the performance and meat quality in finishing pigs, Anim. Feed Sci. Tech., 266, 114501.

5. LOKAEWMANEE, K., K. YAMAUCHI and N. THONGWITTAYA : 2012, Effects of fermented plant product on growth performance, some blood variables, carcass characteristics, and intestinal histology in broilers, Brit. Poult. Sci., 53, 215-223.