Effects of supplementing with fermented mixed feed on the performance and meat quality in finishing pigs

Author:

Hao Lihong,Su Weifa,Zhang Yu,Wang Cheng,Xu Bocheng,Jiang Zipeng,Wang Fengqin,Wang Yizhen,Lu Zeqing

Funder

Modern Agro-industry Technology Research System

Key Agriculture Program of Zhejiang Major Science and Technology Projects

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference51 articles.

1. Effects of dietary natural and fermented herb combination on growth performance, carcass traits and meat quality in grower-finisher pigs;Ahmed;Meat Sci.,2016

2. Effect of feeding fermented Ginkgo biloba leaves on growth performance, meat quality, and lipid metabolism in broilers;Cao;Poultry Sci.,2012

3. Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiae: food science+technology. Science+technologie alimentaire. LWT;Chi;Food Sci. Technol.,2016

4. Natural antioxidants in processing and storage stability of sheep and goat meat products;Cunha;Food Res. Int.,2018

5. Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat;Dunshea;Meat Sci.,2005

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3