Occurrence of bacterial diseases of Glycine soja in Japan-Reference-Cited by-同舟云学术

Occurrence of bacterial diseases of Glycine soja in Japan

Published:2016 Issue:0 Volume:62 Page:34-42
ISSN:0385-6410
Container-title:Kyushu Plant Protection Research
language:en
Short-container-title:Kyushu Pl. Prot Res.

Author:

Irie Saori¹,Furuya Naruto¹,Matsuoka Ken¹,Onuki Masatoshi²,Kurose Daisuke³,Sato Toyozo⁴,Tsuchiya Kenichi¹

Affiliation:

1. Faculty of Agriculture, Kyushu University

2. NARO Kyushu Okinawa Agricultural Research Center

3. CABI Europe-UK

4. 4）National Agriculture and Food Research Organization Genetic Resources Center

Publisher

The Association for Plant Protection of Kyushu

Subject

Literature and Literary Theory,History,Cultural Studies

Link

https://www.jstage.jst.go.jp/article/kyubyochu/62/0/62_34/_pdf

Reference21 articles.

1. 藤田佳克・鈴木穂積（1986）ダイズ紫斑病に対する野生ダイズ（ツルマメ）系統の抵抗性．北日本病虫研報 37：56-59.

2. Gilbert, G. S. and C. O. Webb （2007） Phylogenetic signal in plant pathogen－host range. Proc. Natl. Acad. Sci. USA 104：4979-4983.

3. Hajika, M., M. Takahashi, S. Sakai and K. Igita（ 1996）A new genotype of 7S globulin （β-conglycinin） detected in wild soybean （Glycine soja Sieb. et Zucc.） Breed. Sci. 46（ 4）：385-386.

4. Hutcheson, S.W. （2001） The molecular biology of hypersensitivity to bacterial pathogens. J. Plant Pathol. 83：151-172.

5. James, C. （2013） Global Status of Commercialized Biotech/GM Crops：2013. ISAAA Brief No. 46. International Service for the Acquisition of Agribiotech Applications（ Ithaca）, NY.

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