A Food-Poisoning Case Involving Vinegared Rice Topped with Fish and Isolation of Staphylococcus aureus from Frozen and Heat-Treated Samples
Author:
Affiliation:
1. Saitama Institute of Public Health
Publisher
Japan Veterinary Medical Association
Link
https://www.jstage.jst.go.jp/article/jvma/67/2/67_143/_pdf
Reference8 articles.
1. [2] Baird-Parker AC, Davenport E : The effect of recovery medium on the isolation of Staphylococcus aureus after heat treatment and after storage of frozen or dried cells, J Appl Environ, 28, 390-402 (1965)
2. [3] Gray RJH, Gaske MA, Ordal ZJ : Enumeration of thermally stressed Staphylococcus aureus MF 31, J Food Sci, 39, 844-846 (1974)
3. [4] Van Doorne H, Pauwels HP, Mossel DAA : Selective isolation and enumeration of law numbers of Staphylococcus aureus by a procedure that relies on elevated-temperature culturing, Appl Environ Microbiol, 44, 1459-1462 (1982)
4. [5] Bernard KA, Dumler JS, Petti CA, Richter SS, Vandamme PAR : Bacteriology, Manual of Clinical Microbiology, Versalovic J, et al eds, 10th ed, 308-899, ASA press, Washington DC (2011)
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