ENUMERATION OF THERMALLY STRESSED Staphylococcus aureus MF 31
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1974.tb17992.x/fullpdf
Reference11 articles.
1. The Effect of Recovery Medium on the Isolation ofStaphylococcus aureusafter Heat Treatment and after the Storage of Frozen or Dried Cells
2. A COMPARISON OF DIRECT PLATING AND ENRICHMENT METHODS FOR DETECTION AND ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI IN FROZEN FEEDS OF ANIMAL ORIGIN1
3. Enumeration ofStaphylococcus aureusin Foods with Special Reference to Egg-yolk Reaction and Mannitol Negative Mutants
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2. Chapter 6. Culture Media Used in the Detection and Enumeration of Coagulase-positive Staphylococci;Handbook of Culture Media for Food and Water Microbiology;2011
3. Performance comparison of 5 selective media used to detect Staphylococcus aureus in foods;Food Science and Biotechnology;2010-08
4. Chapter 6 Media used in the detection and enumeration of Staphylococcus aureus;Handbook of Culture Media for Food Microbiology;2003
5. Media used in the detection and enumeration of Staphylococcus aureus;International Journal of Food Microbiology;1995-06
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