Changes in Composition of Rumen Bacterial Community and Relationship to Meat Quality in Japanese Black Beef Cattle During Fattening Stages

Author:

SATO Shigeru1

Affiliation:

1. Cooperative Department of Veterinary Medicine, Faculty of Agriculture, Iwate University

Publisher

Japan Veterinary Medical Association

Reference61 articles.

1. [1] Oka A, Maruo Y, Miki T, Yamasaki T, Saito T : Influence of vitamin A on the quality of beef from the Tajima strain of Japanese Black cattle, Meat Sci, 48, 159-167 (1998)

2. [2] Gozho GN, Plaizier JC, Krause DO, Kennedy AD, Wittenberg KM : Subacute ruminal acidosis induces ruminal lipopolysaccharide endotoxin release and triggers an inflammatory response, J Dairy Sci, 88, 1399-1403 (2005)

3. [3] Nagaraja TG, Titgemeyer EC : Ruminal acidosis in beef cattle: the current microbiological and nutritional outlook, J Dairy Sci, 90, E17-E38 (2007), (online), (doi: 10.3168/jds.2006-478)

4. [4] Plaizier JC, Krause DO, Gozho GN, McBride BW : Subacute ruminal acidosis in dairy cows: The physiological causes, incidence and consequences, Vet J, 176, 21-31 (2008), (online), (doi: 10.1016/j.tvjl.2007.12.016), (accessed 2008-3-10)

5. [5] Hua C, Tian J, Tian P, Cong R, Luo Y, Geng Y, Tao S, Ni Y, Zhao R : Feeding a high concentration diet induces unhealthy alterations in the composition and metabolism of ruminal microbiota and host response in a goat model, Front Microbiol, 8, 138 (2017), (online), (doi: 10.3389/fmicb.2017.00138), (accessed 2017-2-2)

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