1. Guo, S., Duan, J. A., Tang, Y. P., Zhu, Z. H., Qian, Y. F., Yang, N. Y., Shang, E. X., & Qian, D. W. (2010). Characterization of nucleosides and nucleobases in fruits of ziziphus jujuba by UPLC-DAD-MS. Journal of Agricultural and Food Chemistry, 58(19), 10774–10780. https://doi.org/10.1021/jf102648q
2. Reich, L. (1991). Uncommon fruits worthy of attention: a gardener's guide. Addison-Wesley.
3. Yaşa, F. (2016). Composition of the jujube fruit grown in Turkey and changes in the composition of the jujube fruit during drying. MSc Thesis. Pamukkale University, Denizli, Turkey.
4. Akbolat, D., Ertekin, C., Menges, H. O., Ekinci, K., & Erdal, I. (2008). Physical and nutritional properties of jujube (Zizyphus jujuba Mill.) growing in Turkey. Asian Journal of Chemistry, 20(1), 757–766.
5. Hernández, F., Noguera-Artiaga, L., Burló, F., Wojdyło, A., Carbonell-Barrachina, Á. A., & Legua, P. (2016). Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits. Journal of the Science of Food and Agriculture, 96(8), 2682–2691. https://doi.org/10.1002/jsfa.7386