1. Miguel Hernández University; Department of Plant Sciences and Microbiology, Research Group in Plant Production and Technology; Ctra. de Beniel, km 3,2. E-03312 Orihuela Alicante Spain
2. Miguel Hernández University; Department of Agrofood Technology, Food Quality and Safety Research Group; Ctra. de Beniel, km 3,2 E-03312 Orihuela Alicante Spain
3. Department of Fruit and Vegetable Processing; Wroclaw University of Environmental and Life Science; 37/41 Chełmońskiego Street 51-630 Wroclaw Poland