Simultaneous Detection of Genetically Modified Organisms in a Mixture by Multiplex PCR-Chip Capillary Electrophoresis

Author:

Patwardhan Supriya1,Dasari Srikanth1,Bhagavatula Krishna1,Mueller Steffen2,Deepak Saligrama Adavigowda3,Ghosh Sudip4,Basak Sanjay4

Affiliation:

1. Agilent Technologies, RMZ Centennial, Bangalore 560048, India

2. Agilent Technologies, Hewlett-Packard-Str.8, 76337, Waldbronn, Germany

3. Agilent Technologies, RMZ Centennial, Bangalore 560048, Bangalore, India

4. National Institute of Nutrition (ICMR), Jamai Osmania PO, Hyderabad 500007, India

Abstract

Abstract An efficient PCR-based method to trace genetically modified food and feed products is in demand due to regulatory requirements and contaminant issues in India. However, post-PCR detection with conventional methods has limited sensitivity in amplicon separation that is crucial in multiplexing. The study aimed to develop a sensitive post-PCR detection method by using PCR-chip capillary electrophoresis (PCR-CCE) to detect and identify specific genetically modified organisms in their genomic DNA mixture by targeting event-specific nucleotide sequences. Using the PCR-CCE approach, novel multiplex methods were developed to detect MON531 cotton, EH 92-527-1 potato, Bt176 maize, GT73 canola, or GA21 maize simultaneously when their genomic DNAs in mixtures were amplified using their primer mixture. The repeatability RSD (RSDr) of the peak migration time was 0.06 and 3.88% for the MON531 and Bt176, respectively. The RSD (RSDR) of the Cry1Ac peak ranged from 0.12 to 0.40% in multiplex methods. The method was sensitive in resolving amplicon of size difference up to 4 bp. The PCR-CCE method is suitable to detect multiple genetically modified events in a composite DNA sample by tagging their event specific sequences.

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

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