Analytical Approaches and Safety Evaluation Strategies for Antibiotics and Antimicrobial Agents in Food Products: Chemical and Biological Solutions-Reference-Cited by-同舟云学术

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Analytical Approaches and Safety Evaluation Strategies for Antibiotics and Antimicrobial Agents in Food Products: Chemical and Biological Solutions

Published:2018-07-01 Issue:4 Volume:101 Page:914-915
ISSN:1060-3271
Container-title:Journal of AOAC INTERNATIONAL
language:en
Short-container-title:

Author:

Parisi Salvatore¹

Affiliation:

1. COIF Association, Via Enrico Albanese 92/A, 90139, Palermo, Italy

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

Link

http://academic.oup.com/jaoac/article-pdf/101/4/914/32427256/jaoac0914.pdf

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Indian Herbal Extract as Antioxidant Agents;SpringerBriefs in Molecular Science;2021

2. Phenolic Substances in Foods and Anticarcinogenic Properties: A Public Health Perspective;Journal of AOAC INTERNATIONAL;2020-06-24

3. Phenolics in Mediterranean and Middle East Important Fruits;Journal of AOAC INTERNATIONAL;2020-05-03

4. Herbs and Medicinal Plants in Jordan;Journal of AOAC INTERNATIONAL;2020-04-25

5. Reuse of Food Waste and Wastewater as a Source of Polyphenolic Compounds to Use as Food Additives;Journal of AOAC INTERNATIONAL;2020-04-02

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