What are the links between tree‐based farming and dietary quality for rural households? A review of emerging evidence in low‐ and middle‐income countries-Reference-Cited by-同舟云学术

What are the links between tree‐based farming and dietary quality for rural households? A review of emerging evidence in low‐ and middle‐income countries

Published:2022-02-28 Issue:2 Volume:4 Page:296-311
ISSN:2575-8314
Container-title:People and Nature
language:en
Short-container-title:People and Nature

Author:

Vansant Emilie C.¹^ORCID,Mausch Kai²^ORCID,Ickowitz Amy³^ORCID,McMullin Stepha²^ORCID,Karanja Alice²^ORCID,Rasmussen Laura Vang¹^ORCID

Affiliation:

1. Department of Geosciences and Natural Resource Management University of Copenhagen Copenhagen Denmark

2. World Agroforestry (ICRAF) Nairobi Kenya

3. Center for International Forestry Research Bogor Indonesia

Funder

Bundesministerium für Wirtschaftliche Zusammenarbeit und Entwicklung

H2020 European Research Council

United States Agency for International Development

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pan3.10306

Reference92 articles.

1. Environmental Income and Rural Livelihoods: A Global-Comparative Analysis

2. Contribution of trees to the conservation of biodiversity and ecosystem services in agricultural landscapes

3. Testing the Various Pathways Linking Forest Cover to Dietary Diversity in Tropical Landscapes

4. Agroforestry: a refuge for tropical biodiversity?

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