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Malting quality of seven genotypes of barley grown in Nepal

  • Published:2020-07-19 Issue:9 Volume:8 Page:4794-4804
  • ISSN:2048-7177
  • Container-title:Food Science & Nutrition
  • language:en
  • Short-container-title:Food Sci Nutr

Author:

Ojha Pravin1ORCID,Gautam Nagina2,Subedi Ujjwol1,Dhami Narayan B.3

Affiliation:

1. Food Research Division Nepal Agricultural Research Council Lalitpur Nepal

2. Department of Food Technology Padamshree International College Kathmandu Nepal

3. Hill Crop Research Program Nepal Agricultural Research Council Dolakha Nepal

Funder

Nepal Agricultural Research Council

Asian Food and Agriculture Cooperation Initiative

Publisher

Wiley

Subject

Food Science

Reference53 articles.

1. Chemical and Technological Evaluation of Some Varieties Naked Barley

2. Functional characteristics of malted flour of foxtail, barnyard and little millets;Agrawal D.;Annals Food Science and Technology,2013

3. The chemical composition of different barley varieties grown in Lithuania;Alijošius S.;Veterinarija Ir Zootechnika,2016

4. Malt quality parameters for malting barley;Aynter B.;Research Agronomist (Barley), Farmnote,1999

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