Cultivation of Solanum tuberosum in a former mining district for a safe human consumption integrating simulated digestion

Author:

Sierra María José1ORCID,López-Nicolás Rubén2,González-Bermúdez Carlos A2,Frontela-Saseta Carmen2,Millán Rocio1

Affiliation:

1. CIEMAT, Department of Environment, Unidad de Conservación y recuperación de suelos; Madrid Spain

2. Department of Food Science and Nutrition; Faculty of Veterinary Sciences; Murcia Spain

Funder

Spanish Science R + D Program

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference69 articles.

1. Food and Agriculture Organization of the United Nations Potatoes, nutrition and diet: International Year of the Potato 2008 http://www.fao.org/potato-2008/en/world/index.html 2016

2. Potatoes and human health;Camire;Crit Rev Food Sci Nutr,2009

3. Innovations in food chemistry and processing to enhance the nutrient profile of the white potato in all forms;Decker;Adv Nutr,2013

4. Nutritional value of potatoes;Hampson;Nutr Bull,1976

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