Performance of several Cr and Yb analytical techniques applied to samples of different biological origin (digesta or faeces)
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference19 articles.
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2. Sample oxidation procedures for the determination of chromium and nickel in biological material
3. Effect of nitrogen and energy supplements on intake and digestion of oat straw by non-lactating dairy cows
4. Influence of declining level of feed intake and varying the proportion of starch in the concentrate on milk production and whole tract digestibility in dairy cows
5. Recovery of Fecal Chromium Used as a Digestibility Marker in Cattle
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