Influence of declining level of feed intake and varying the proportion of starch in the concentrate on milk production and whole tract digestibility in dairy cows-Reference-Cited by-同舟云学术

Influence of declining level of feed intake and varying the proportion of starch in the concentrate on milk production and whole tract digestibility in dairy cows

Published:1987-01 Issue: Volume:17 Page:19-35
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Robinson P.H,Tamminga S,Van Vuuren A.M

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference26 articles.

1. The effect of the physical form of the diet and the level of feeding on the digestion of dried grass by sheep;Alwash;J. Sci. Food Agric.,1971

2. Influence of intake on feed utilization;Brown;J. Dairy Sci.,1966

3. Feed intake, apparent diet digestibility, and rate of particulate passage in dairy cattle;Colucci;J. Dairy Sci.,1982

4. Methods for determining 2-6-diaminopimelic acid and 2-aminoethylphosphonic acid in gut contents;Czerkawski;J. Sci. Food Agric.,1974

5. The influence of the starch and sugar content of concentrates on feed intake, rumen fluid, production and composition of milk;De Visser,1980

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