Antioxidant content of edible sprouts: effects of environmental shocks
Author:
Funder
Kansas Agricultural Experiment Station
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3711/fullpdf
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4. Antioxidant constituents of radish sprout (Kaiware-daikon), Raphanus sativus L;Takaya;J Agric Food Chem,2003
5. Antioxidant capacity and its components of cruciferous sprouts;Zieliński;Pol J Food Nutr Sci,2007
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