Production of polymalic acid and malic acid byAureobasidium pullulansfermentation and acid hydrolysis

Author:

Zou Xiang,Zhou Yipin,Yang Shang-Tian

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference48 articles.

1. Optimization of L-malic acid production by Aspergillus flavus in a stirred fermentor;Battat;Biotechnol Bioeng,1991

2. Conversion of fumaric acid to L-malic by sol-gel immobilized Saccharomyces cerevisiae in a supported liquid membrane bioreactor;Bressler;Biotechnol Prog,2002

3. Metabolically engineered Escherichia coli for biotechnological production of four-carbon 1,4-dicarboxylic acids;Cao;J Ind Microbiol Biotechnol,2011

4. Intensification of β-poly(L-malic acid) production by Aureobasidium pullulans ipe-1 in the late exponential growth phase;Cao;J Ind Microbiol Biotechnol,2012a

5. Control strategy of pH, dissolved oxygen concentration and stirring speed for enhancing β-poly (malic acid) production by Aureobasidium pullulans ipe-1;Cao;J Chem Technol Biotech,2012b

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