Primary producers or consumers? Increasing phytoplankton bacterivory along a gradient of lake warming and browning-Reference-Cited by-同舟云学术

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Primary producers or consumers? Increasing phytoplankton bacterivory along a gradient of lake warming and browning

Published:2017-11-01 Issue:S1 Volume:63 Page:S142-S155
ISSN:0024-3590
Container-title:Limnology and Oceanography
language:en
Short-container-title:Limnol. Oceanogr.

Author:

Wilken Susanne¹²^ORCID,Soares Margarida¹³,Urrutia-Cordero Pablo¹⁴,Ratcovich Jens¹⁵,Ekvall Mattias K.¹,Van Donk Ellen⁶⁷,Hansson Lars-Anders¹^ORCID

Affiliation:

1. Department of Biology, Aquatic Ecology; Lund University; Lund Sweden

2. Monterey Bay Aquarium Research Institute; Moss Landing California

3. Department of Biology, Microbial Ecology; Lund University; Lund Sweden

4. Department of Ecology and Genetics/Limnology; Evolutionary Biology Centrum; Uppsala Sweden

5. Vattenenheten, Tillväxt och Miljö, Länsstyrelsen Kalmar Län; Kalmar Sweden

6. Department of Aquatic Ecology; Netherlands Institute of Ecology (NIOO-KNAW); Wageningen The Netherlands

7. Department of Ecology and Biodiversity; University of Utrecht; Utrecht The Netherlands

Publisher

Wiley

Subject

Aquatic Science,Oceanography

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/lno.10728/fullpdf

Reference76 articles.

1. Lakes as sentinels of climate change;Adrian;Limnol. Oceanogr.,2009

2. Mixotrophic phytoflagellate bacterivory field measurements strongly biased by standard approaches: A case study;Anderson;Front. Microbiol.,2017

3. Terrestrial organic matter and light penetration: Effects on bacterial and primary production in lakes;Ask;Limnol. Oceanogr.,2009

4. Net ecosystem production in clear-water and brown-water lakes;Ask;Global Biogeochem. Cycles,2012

5. Water temperature and stratification depth independently shift cardinal events during plankton spring succession;Berger;Glob. Chang. Biol.,2010

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