Fermentanomics: Relating quality attributes of a monoclonal antibody to cell culture process variables and raw materials using multivariate data analysis-Reference-Cited by-同舟云学术

Fermentanomics: Relating quality attributes of a monoclonal antibody to cell culture process variables and raw materials using multivariate data analysis

Published:2015-08-31 Issue:6 Volume:31 Page:1586-1599
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnol Progress

Author:

Rathore Anurag S.¹,Kumar Singh Sumit¹,Pathak Mili¹,Read Erik K.²,Brorson Kurt A.²,Agarabi Cyrus D.³,Khan Mansoor³

Affiliation:

1. Dept. of Chemical Engineering; Indian Inst. of Technology; Hauz Khas New Delhi India

2. Div. of Monoclonal Antibodies; Office of Biotechnology Products, Food and Drug Administration; Silver Spring MD 20903

3. Div. of Product Quality Research; Office of Testing and Research, Food and Drug Administration; Silver Spring MD 20903

Publisher

Wiley

Subject

Biotechnology

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3. Use of a Plackett-Burman statistical design to determine the effect of selected amino acids on monoclonal antibody production in CHO cells;González-Leal;Biotechnol Prog,2011

4. Influence of amino acids on hybridoma cell viability and antibody secretion;Geaugey;Cytotechnology,1989

5. Analysis of nutritional factors and physical conditions affecting growth and monoclonal antibody production of the hybridoma KB-26.5 cell line;Sanfeliu;Biotechnol Prog,1996

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